Christmas Lunch Menu

Served daily 12 noon - 2.30pm
1st - 24th December

Beginnings

• Christmas Broth Soup (v)
• Homemade Chicken Liver Pate with Cumberland Sauce
• Trio of Melon & Satsuma Sundae with a Winter Berry Compote (v)
• Pan Fried Mushrooms in a Creamy Stilton Sauce (v)
• Fillet of Peppered Smoked Mackerel with a Horseradish Coulis

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Middlings

Choice of the Roasts served with Yorkshire Pudding:

• Traditional Local Fed Turkey with Seasoning, Cranberry Tartlet & Sausage
• Loin of Pork with Sage, Onion & Apple Seasoning
• Topside of Beef

• 'Classical' Fish Pie
  (Baby Scallops, Salmon, Smoked Haddock & Smoked Salmon)
• Game Pie 'n' Chips
• Warm Dill, Cream Cheese & Smoked Fish Cake Salad with a Marie Rose Dressing
• Spinach & Red Pepper Lasagne (v)

All Main Courses served with Seasonal Potatoes & Winter Vegetables

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Puddings

• Traditional Christmas Pud & Brandy Sauce
• Raspberry & Ice Cream Brandy Snap Basket
• Chocolate Yule Log
• Pear, Apple & Raisin Crumble
• Fresh Fruit Salad

£10.45 Per Head
(£5.95 Children under 12yrs)

Coffee & Mince Pie £1.95 extra

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