Christmas Dinner Menu

Served daily 6pm - 8.30pm
1st - 24th December

Beginnings

• Christmas Broth Soup (v)
• Deep Fried Mushrooms stuffed with Chicken Liver Pate & Cumberland Sauce
• Trio of Melon & Satsuma Sundae with a Winter Berry Compote (v)
• Mediterranean Seafodd Salad
• Warm Smoked Fish Cake Salad served with a Sweet Chilli Dressing
• Egg, Tuna & Prawn Marie Rose Platter

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Middlings

• Traditional Local Fed Turkey with Seasoning, Cranberry Tartlet & Sausage
• Loin of Pork with a Creamy Dijon Mustard Sauce
• Five Hour Braised Shoulder of Lamb with Fresh Rosemary

• Roast Sirloin of Beef with a Peppercorn Sauce
  Or
  Simply with Yorkshire Pudding & Gravy

• Game Pie 'n' Chips
• Smoked Haddock, Chive & Cheddar Omlette Au Gratin
• Mushroom & Mixed Pepper Stroganoff with Rice (v)
• Fillet of Salmon with a Thermador Sauce

All Main Courses served with Seasonal Potatoes & Winter Vegetables

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Puddings

• Traditional Christmas Pud & Brandy Sauce
• Raspberry & Ice Cream Brandy Snap Basket
• Chocolate Yule Log
• Pear, Apple & Raisin Crumble
• Fresh Fruit Salad
• Selection of English Cheeses with Celery & Grapes

£14.95 Per Head

Coffee & Mince Pie £1.95 extra

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