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Bar & Restaurant - Table D'Hote Menu

Beginnings

  • Soup Of The Day
  • Soused Herring Salad
  • Galia Melon with Fresh Fruit Sundae
  • Wike Ridge Homemade Chicken Liver Pate with Cumberland Sauce
  • Peppered Smoked Fillet of Mackeral with Horseradish Coulis
  • Italian Seafood Salad
  • Creamy Cheesy Garlic Mushrooms
  • Warm Thai Fishcake Salad with Sweet Chilli Dressing

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Middlings

Choice of the following Roasts served with Roast Potatoes, Yorkshire Pudding
& a Medley of Fresh Market Vegetables:

  • Topside of Beef
  • Leg of Pork with Sage & Onion Seasoning
  • 5 hour Braised Shoulder of Lamb with a Mint & Rosemary Jus

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Choice of the following Pies served with a Medley of Fresh Market Vegetables:

  • Steak Pie & Chips
  • Classic Fish Pie
    (Scallops, Scottish Salmon & Smoked Haddock)
  • Real Shepherds Pie

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  • Poached Fillet of Salmon with a Prawn, Scallop & Lobster Sauce
    Served with New Potatoes
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  • Beef or Roasted Lasagne
    Served with Chips & Salad
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  • Beef, Chicken or Roasted Vegetable Chow Mein

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Puddings

Choice from the Sweet Board

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Main Course Only - £7.45

Two Courses - £8.95

Three Courses - £9.95

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