Bar & Restaurant - Table D'Hote Menu

Beginnings

• Soup Of The Day
• Trio of Melon & Fresh Fruit Sundae
• Wike Ridge Homemade Chicken Liver Pate with Cumberland Sauce
• Peppered Smoked Fillet of Mackeral with Horseradish Coulis
• Italian Seafood Salad
• Creamy Cheesy Garlic Mushrooms En Croute
• Warm Thai Fishcake Salad with Sweet Chilli Dressing
• Yorkshire Puddings with Onion Gravy

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Middlings

Choice of the following Roasts served with Roast Potatoes, Yorkshire Pudding
& a Medley of Fresh Market Vegetables:

• Topside of Beef
• Leg of Pork with Sage & Onion Seasoning
• 5 hour Braised Shoulder of Lamb with a Mint & Rosemary Jus

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Choice of the following Pies served with a Medley of Fresh Market Vegetables:

• Steak Pie & Chips
• 'Classical' Fish Pie
  (Scallops, Scottish Salmon & Smoked Haddock)
• Real Shepherds Pie

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• Poached Fillet of Salmon with a Thermador Sauce
  Served with New Potatoes
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• Beef or Roasted Vegetable Lasagne
  Served with Chips & Salad
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• Beef, Chicken or Roasted Vegetable Chow Mein

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Puddings

Choice from the Sweet Board

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Main Course Only - £7.95

Two Courses - £9.45

Three Courses - £10.95

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