The Oaks Room - 'Sit down' Set Menu

Create your own menu from our recommended selection of dishes. We are happy to help you make your choice and will look after special requirements or dietry restrictions.
Please choose one Appertiser, one Main Course and one Dessert. We need to know the exact numbers 48 hours before the event.

Appetisers

• (A) Crown of Melon with a Kiwi, Strawberry & Pineapple Filling
• (B) Chef's Chicken Liver, Mushroom & Brandy Pate with Cumberland Sauce & Melba Toast
• (C) Smoked Salmon & Cream Cheese Parfait with Spring Onion & Chive Sesame Biscuits
• (D) Egg & Tuna Platter on a bed of Mixed Leaf Lettuce with a Pink Mayo Dressing
• (E) Mediterranean Seafood Salad with Italian Dressing
• (F) Walforf Salad
• (G) Melon & Prawn Marie Rose
• (H) Your own Chioce of Hamemade Soup served with Crispy Rolls

Main Courses

The price against each Main Course includes a Starter, Main Course, Dessert, Coffee and 17.5% VAT.

• (A) Poached Breast of Chicken with a White Wine, Mushroom, Asparagus & Creamy Leek Sauce
  £18.95
• (B) Pan Seared Turkey Escalope with Thyme, Lemon & Parsley Seasoning & a Rich Roast Gravy
  £18.95
• (C) First Thyme - An Individual Loin of Pork with a Sage, Thyme & Onion Seasoning and a Scented Calvados
  £19.95
• (D) Fillet of Scottish Salmon with a Smoked Salmon, Prawn & Lobster Sauce
  £19.95
• (E) Five Hour Braised Lamb Shank with a Rosemary & Mint Jus
  £19.95
• (F) Roast Sirloin of Local Beef with Horseradish, Yorkshire Pudding & a Rich Roast Gravy
  £19.95
• (G) Breast of Barbary Duck with an Orange & Cointreau Sauce
  £20.95
• (H) Braised Rib-Eye Steak in a Red Wine, Mushroom & Baby Onion Sauce
  £20.95

All Main Courses are served with either Roast or Minted Potatoes and a Medley of Fresh Seasonal Vegetables.

Vegetarian Selection

• Red Onion & Goats Cheese Tart Drizzled with Walnut Oil
• Chinese Vegetable Chow Mein
• Roast Vegetable Pasta Bake

Desserts

• (A) Deep Filled Apple Pie with Cream
• (B) Fresh Strawberry & Kiwi Coup
• (C) Your very own choice of Cheesecake
• (D) Apple & Blackberry Crumble with Custard
• (E) Chocolate Fudge Cake with Cream
• (F) Jam Roly Poly with Custard
• (G) Fresh Fruit Salad
• (H) Fresh Fruit & Cheese Platter

Followed by Coffee & Mints

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