The Oaks Room - Cold Fork Menu

• Goujons Of Dressed Salmon With Seafood Platter
• Roast Topside Of Beef With Watercress & Horseradish
• Saddle Of Local-Fed Turkey With Cranberry Jelly
• Oven-Baked Gammon With Fresh Pineapple

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Salad Dishes To Include:

• Cheese & Celery Coleslaw
• Minted Yogurt Cucumber
• Potato & Chive
• Beetroot & Red Onion
• Saffron Spanish Rice
• Italian Pasta With Sweet Peppers & a Basil Vinaigrette
• Waldorf
• Panache Of Celery, Cucumber, Onions, Carrot & Cherry Tomatoes in a French Dressing
• Beef Tomatoes, Sliced Spenish Onions & Mandarin Orange With Olive Oil

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• New Potatoes Tossed in a Mint Butter
• Bakers Basket
• Fresh Fruit & Mixed Cheese Platter
• Coffee & Mints

£18.00 Per Head

All Oak's Room menu prices subject to 20% V.A.T

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